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Re: [RC] So many questions, no little time//Mash Soaking - Beverley H. Kane, MD

What's the longest you can soak a mash if you're crewing for yourself? If
there's a 30 mile loop before lunch, and it's hot even in the AM, do you
worry the mash will spoil/ferment/have a high bacteria count by lunch tme?
thanks.


On 9/19/07 9:06 AM, "Ranelle Rubin" <raneller@xxxxxxx> wrote:

[snip] Have a mash soaking while you are out,

and you are set when you get in.




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Replies
RE: [RC] [RC] So many questions, no little time, Ranelle Rubin