Re: [RC] [RC] big butts on endurance horses - Barbara McCrary
What you DO look for, however, is conformation that
lends itself to nice fattening without a lot of waste is areas that don't
provide meat, such as the brisket. One does not want a sloppy brisket on
beef cattle. You want a nice long hip. Certain types and even breeds
put on weight faster and better than others, yielding more meat per animal in
the killing process. Some people even claim that some breeds taste better
than others.
