I have noticed that if I soak my beet pulp for a long time, say several
hours, it does get thick and sticks to the sides of my container, so I will add
a little more water just before feeding. Now I add water only 15 minutes
or so before feeding, and it has soaked up the water but isn't pasty yet, kind
of like when you add water to oatmeal but don't cook it. I've never had a
problem with it
yet.
Vicki and Moon
