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[RC] Recipes - Alissa Cowan

Tom,

I do believe, if you are cooking such tasty treats, that it should be a requirement to invite the ride manager for dinner! : ) I'd have eaten shrimp and pasta in an INSTANT.

Alissa


I have had over the years many different tasty tid-bits of delicacy prepared at rides. If the cook book gets going i'll send some. At the last NAEC on friday nite i served shrimp and a wonderful sauce with pasta. My favorite is french toast for breakfast using french bread. Here's a hint on cooking bacon.... turn often and cook evenly and don't overcook to where its hard.
On the GAHR Smokey Killen loved our buckwheat pancakes w/ butter and peach preserves rolled into a tortilla for easy eating going down the trail. Eating is something we all share and enjoy. ts



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