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[RC] Meatless Black Bean Chilli - Margaret Dinan

This chili is SO good that even meateaters like it and can't tell the difference!  It is very simple and only takes minutes to prepare:
 
2 cans black beans (15.5 oz cans)
2 cans tomato sauce (8 oz. cans)
1 package Morningstar Farms Crumblers
1 cup or 1 small jar chunky salsa
1 Tbsp. chili powder
1/2 tsp ground cumin
dash of cayenne pepper
garlic powder to taste (I use about 1/4-1/2 tsp)
 
Drain one can of beans. Add to a large saucepan and mash the beans.  Add the second can of beans with the liquid and do not mash.  Add both cans of tomato sauce, the salsa, Crumblers, and seasonings.  There is no need to thaw the Crumblers.  Stir to blend. Cook over medium heat until heated through. 
 
 
The air of heaven is that which blows between a horse`s ears.
~  Arabian Proverb