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[RC] Flaxseed - Ridecamp Guest

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I found this information helpful....

North Dakota State University
Fargo, North Dakota 58105


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FLAXSEED as Functional Food for People... and as Feed for Other Animals
Prepared by Jack Carter, Professor Emeritus
Department of Plant Sciences


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FLAXSEED for food contains . . .
Large amounts of OMEGA 3 fatty acid, alpha linolenic acid (ALA) an ESSENTIAL 
FATTY ACID, (EFA), that our bodies can't make from other foods . . . and
Very high amounts of DIETARY FIBER, both SOLUBLE and insoluble, similar to 
dietary fiber in other GRAINS, for example, oats, wheat, corn, rice, dry beans, 
soybeans, etc.
the PHYTOCHEMICALS, called LIGNANS, having apparent anticarcinogenic action in 
animals....and
other NUTRIENTS such as proteins, carbohydrates, minerals flaxseed is very HIGH 
IN POTASSIUM and
Flaxseed has a pleasant, nutty flavor TASTES GOOD!!


Total Dietary Fiber Content (%) of Certain Plant Seeds*
-------------------------------------------------------
Fiber               Flax  Oat   Oat   Wheat  Corn  Rice
Component           Seed  Bran  Meal  Bran   Bran  Bran
-------------------------------------------------------
Total dietary fiber  40    17    11    49     78    75
Soluble fiber        10     8     5     5      3     4
Insoluble fiber      30     8     6    43     76    71
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*All data are from Dietary Fiber Guide, and/or Cereal
Foods World 38(10):755-59.1993



Some Apparent Health Benefits to people consuming flaxseed are reported in the 
scientific literature*:
Reduction of LDL cholesterol and triglycerides . . . and may reduce heart 
arrhythmia during "coronary events" (Bierenbaum and Alexander)
Anti-inflammatory effects . . . (Zurier and Kelly)
Natural laxative effects of the dietary fiber . . . (Cunnane)
Helps glucose control in diabetics . . . (Cunnane)
Softens skin and improves coat (fur) of animals . . . (Simopoulos)
Reduces some psoriasis in people and other animals . . . (Simopoulos)
Ameliorates renal disease (Lupus nephritis) with favorable effects on plasma 
lipids and blood pressure (Clark, Parbtani)
*Citations available if requested.



Where to Get Flaxseed and Prepare It for Food
What is a Daily "Dose"?

Flaxseed and cold-pressed flaxseed oil may be purchased at most "HEALTH FOOD 
STORES" in the United States, or see North Dakota sources in this publication.
Flaxseed must be GROUND to get maximum benefits of the OMEGA 3 oil and dietary 
fiber. One can grind flaxseed with a coffee grinder the Braun Model KMM30 is a 
very good grinder with both an inlet and outlet. Ground flaxseed may be kept 
for many months in the refrigerator or deep freeze. Whole flaxseed keeps for 
several years in clean, dry storage at below zero F to 80 F.
A DAILY DOSE of ground flaxseed is about ¼ cup or 35 grams or 3 heaping 
tablespoons, depending on fineness of grind. Ground flaxseed can be stirred 
into orange or other juices, into SMOOTHIES, or added to about any baked 
product, See RECIPES. A daily DOSE of flaxseed oil is 1 to 3 tablespoons.
The omega 3 alpha linolenic acid, ALA, in flaxseed is an ESSENTIAL FATTY ACID 
for humans which is used in the body in neural tissues, retina of the eye, in 
cell walls of brain and other neural tissue.
Dietary fiber in flaxseed adds bulk to waste products in the gut and increases 
bile movement in the gastrointestinal system.
FLAXSEED OIL is another product from flaxseed which is COLD-PRESSED with a 
screw press at temperatures not to exceed 100 F. No external heat is used and 
NO SOLVENT is used to extract oil left in the seed after screw pressing.



http://www.ag.ndsu.nodak.edu/plantsci/flaxseed.htm

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