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[RC] Keeping food cold and safe to eat - Lysane CreeAny suggestions on keeping food cold and safe to eat? I have tried ice, but of course, I have to bring it from home, and it usually melted within 12 hours - then I just have a cooler full of cold water. That still works for drinks but some plastic food containers and packagings are not waterproof! Soggy food is gross. I also have some ice paks, but they are not all that cold or get warm fast. I would love to bring tuna sandwiches, but putting mayo in anything that I can't put in a fridge scares me a little. I had food poisoning once from mayo going bad and it was hell! Any ideas (So the food stays cold until Sunday, not just Saturday morning!)? I am on the beginner low- budget system, so I sleep in a tent and sleeping bag and only have a cooler to work with. Lysane ______________________________________________________________________ Post your free ad now! http://personals.yahoo.ca ============================================================ Black care rarely sits behind a rider whose pace is fast enough ~ Theodore Roosevelt ridecamp.net information: http://www.endurance.net/ridecamp/ ============================================================
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