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[RC] vet check questions - jen

Hey all.  I am going to do the Whiskeytown 25 in April.  So, the V/C is out of camp and I'm wondering about pre-soaking my beet pulp in my crew bag.  I figured I would mix my beet pulp mush with water in ziploc and send this to the V/C.  Is there a better way? Or something I'm not thinking of?  I know if it's hot the BP can go sour but, I don't think it will be that hot.  Any ideas would be appreciated.
Jen M. and Banjo