Endurance.Net Ridecamp Archives

Barbara McCrary wrote:
> I've read that only the wealthy in Europe eat horse meat.  
During the big Hoof and Mouth disease scare a few years ago, I heard
that horsemeat consumption increased in Europe especially, because the
meat was cheaper and more likely to be free of the disease - most of
this horse meat was imported from the US.

Karen E. Franklin
Tulsa, OK

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