[RC] yeast/iron - susan tweedale-hill \(golshani\)
As an occasional baker of bread, I know that
"live" yeast will go forth and multiply. Bruce, it sounds like a cup of yeast
daily is a little "over-the-top", but if it works for your horses,
a-men.
Recently I switched to a vitamin mineral
supplement http://shop.vita-key.com/StoreFront.bok that
is based in the diamond yeast mentioned. I do presoak the feed mix (alfalfa
cubes, beet pulp, and oats (and cracked corn depending on the temps). So the
yeast may be increased by some degree before being eaten.
I'm using the Mare&Foal product for my mare
and foal at the present time due to there being no iron in it. Another
"technical war" may errupt on the iron overload concept re Dr Eleanor Kellon
whose research is finding that most horses are exposed to too much iron in
mineralized salt blocks, most supplements, and sometimes in the forage/water
depending on the soil mineral content.
Susan Tweedale-Hill (Golshani) 61500 Rose
Hill Rd Salesville, OH
43778-9623 1-740-679-2333
