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RE: [RC] [RC] sugar in beet pulp and laminitis issues - terry banister

" analysis of some beet pulp (admittedly, only one sample) in which simple sugars ran incredibly high, over 30%"

Dr. G,
Was there a brand name or geographic location attached to that particular sample?


<html><P><IMG height=12 src="http://graphics.hotmail.com/emsmiled.gif"; width=12>&nbsp;Happy Trails!</P>
<P>Terry</P>
<DIV></DIV></html>



&gt;From: &quot;Susan E. Garlinghouse, DVM&quot; &lt;suendavid@xxxxxxxxxxxxxxxx&gt;
&gt;Reply-To: &quot;Susan E. Garlinghouse, DVM&quot; &lt;suendavid@xxxxxxxxxxxxxxxx&gt;
&gt;To: &lt;ridecamp@xxxxxxxxxxxxx&gt;
&gt;CC: &lt;So_Cal_Endurance@xxxxxxxxxxxxxxx&gt;
&gt;Subject: [RC] sugar in beet pulp and laminitis issues
&gt;Date: Mon, 19 Apr 2004 19:03:22 -0700
&gt;
&gt;Hi all,
&gt;
&gt;When I first started goofing around with beet pulp years ago, I had a number of samples analyzed for simple sugars, all of which came back very low. However, I was recently forwarded a copy of an analysis of some beet pulp (admittedly, only one sample) in which simple sugars ran incredibly high, over 30%---which for a seriously insulin resistant and/or Cushinoid horse with laminitis issues, could potentially be catastrophic.
&gt;
&gt;In addition, it might also be an explanation for the occasional rider who reports they can't feed their horse beet pulp because they get whacked out on even the molasses-free stuff---which never made sense to me, given that there aren't supposed to be simple sugars in beet pulp (and weren't, given the lab reports I had).
&gt;
&gt;Whether this one sample was a random event, or possibly a current trend towards sloppier refining practices, I don't know. I guess the important issue is that there seems to possibly be wide variation in the residual sugar content in commodity beet pulp (as versus the commercially processed beet pulp in proprietary brands such as Unbeetable or Complete Advantage).
&gt;
&gt;In any event, and strictly FWIW, I'm changing my recommendations regarding feeding beet pulp to horses with even a hint of insulin or laminitis issues. I still think beet pulp is a very valuable feed, but I now strongly recommend that it be fed only after soaking in wildly generous amounts of water **and** then pouring off the water and rinsing the beet pulp with fresh water to remove the water soluble simple sugars. It won't remove the pectins and soluble fibers that make beet pulp such a useful feed, but will just remove any excess sugars---and if there are no excess sugars there, then no harm done.
&gt;
&gt;In the meantime, I'm rounding up some more samples of beet pulp from sources around the country for analysis and will see how they come back. Stay tuned. :-))
&gt;
&gt;Susan Garlinghouse, DVM, MS
&gt;SUSAN E. GARLINGHOUSE, DVM, MS
&gt;Michael S. Peralez, DVM &amp; Associates
&gt;1005 North Santa Anita Drive
&gt;Arcadia, California 91006
&gt;(626) 446-8911
&gt;http://www.shady-acres.com/susan


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