Home Current News News Archive Shop/Advertise Ridecamp Classified Events Learn/AERC
Endurance.Net Home Ridecamp Archives
ridecamp@endurance.net
[Archives Index]   [Date Index]   [Thread Index]   [Author Index]   [Subject Index]

Re: [RC] Malaysia-WEC: Becky Hart, USA Chef's blog - Truman Prevatt

No your kid has grown up and left home! I saw when she turned 16 years old she didn't care too much to ride with mom any longer and I believe I heard he say it was because mom went too slow ;-) .

I sure wish I had a groom at rides. Damn I could sleep in have breakfast ready have my horse already tacked and warmed up and ready to go.

Truman

oddfarm wrote:
Becky? wrote:
"We have some crew people in to help! Ann Crandell and Deb Bullis are here and do we ever need them. The riders have been handling everything from early and late feedings to stall cleaning and riding and hand walking."
Oh my God, that is sooo sad. I know we can all relate to that. Who in the WORLD rides endurance AND feeds, cleans stalls, hand walks and then on top of that...RIDES?
That was very interesting reading but I must be off to clean my groom's room. No, wait... that is MY bedroom. Oh yeah, I'M the groom. Well, let me go thank my crew who feeds and cleans my stalls and all. Darn, that's ME again.
Lisa Salas, Domestic Rider which is probably where
I went wrong ;)
The Oddf aRm


--

"The trouble with fighting for human freedom is that one spends most of one's time defending scoundrels. For it is against scoundrels that oppressive laws are first aimed, and oppression must be stopped at the beginning if it is to be stopped at all." H. L. Mencken


=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=


Ridecamp is a service of Endurance Net, http://www.endurance.net.
Information, Policy, Disclaimer: http://www.endurance.net/Ridecamp
Subscribe/Unsubscribe http://www.endurance.net/ridecamp/logon.asp

Ride Long and Ride Safe!!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=


Replies
[RC] Malaysia-WEC: Becky Hart, USA Chef's blog, oddfarm