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RE: [RC] [RC] beet pulp question - Ranelle Rubin

Kathie,

You can take two buckets, one smaller than the other. Drill holes in the smaller one with a drill bit small enough to keep the stuff in. Put your beet pulp in the smaller one, then put it inside the larger one. Cover with water, soak for an hour, then "strain" the water by lifting the smaller one out. It works great, and is very easy.

Ask me about our newest course, "The Couple's Retreat" in the Smoky Mountains of Tennessee

Ranelle Rubin
Coaching and Consulting Services
The Coaching Center

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From: "Kathie Ford" <mspooh17@xxxxxxx>
To: ridecamp@xxxxxxxxxxxxx
Subject: [RC]   beet pulp question
Date: Fri, 02 Mar 2007 11:27:35 -0800

Hi everybody, hope everyone is well.

Quick question. Where I live there seems to be a shortage of beet pulp. I couldn't find anyone who had beet pulp w/o added molassas (which I prefer) or the other except one place. I found only two bags of regular beet pulp shreds at the last place I called.

My question is since I could only find what was left of beet pulp, and it having added molassas in it..is there a way I can take most of the sugar out of it once soaked? Can I pour off the "juice" of it? Would that work?

I like beet pulp but really don't like the added molassas type. That was all I could find of any type of beet pulp. Shortage until April I've heard.

I live in the Auburn area.

Any ideas welcome and appreciated.

cheers,
kathie



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Ridecamp is a service of Endurance Net, http://www.endurance.net.
Information, Policy, Disclaimer: http://www.endurance.net/Ridecamp
Subscribe/Unsubscribe http://www.endurance.net/ridecamp/logon.asp

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Replies
[RC] beet pulp question, Kathie Ford