Re: [RC] Glycemic index of horse grains - Laney HumphreyFirst of all, it matters a whole lot whether you're talking about shredded or pelleted beet pulp. But both forms soak up a heck of a lot of water! I'm thinking that beet pulp might be more popular in the dry west than in other, relatively wet parts of the country. Out here, there often is no water (or grass) along the trail so it can be a long time in between water sources (i.e., vet checks). That makes beet pulp very appealing as a water bearer. My guess is that beet pulp soaks up and holds more water than soaked hay but I've never tried soaking hay so I'm just guessing. Beet pulp is also compact and relatively light which are also plusses when "lunch" is away from camp & whatever you want for your horse has to be carried in your crewbag. I agree, Truman, that whatever the horse eats at a particular vet check isn't going to affect its gut sounds immediately. But my assumption about beet pulp (or any other food) is that having something to work on will keep the gut working til the next vet check.Laney Truman Prevatt wrote: How much water will a quart (dry) of beet pulp hold before it becomes saturated? Has anyone calculated the numbers? How does this compare to soaked hay? Would it be more than a few gulps at the trough? Horses suck up large amounts of water at one time. Hay will also keep the gut moving as will the bagged hay products on the market - but according to this study hays have a 20 to 50 times greater impact on the glucose levels. Would hay not be a better choice than beet pulp? =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ridecamp is a service of Endurance Net, http://www.endurance.net. Information, Policy, Disclaimer: http://www.endurance.net/Ridecamp Subscribe/Unsubscribe http://www.endurance.net/ridecamp/logon.asp Ride Long and Ride Safe!! =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
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