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Re: [RC] Kosher Salt? - Sisu West Ranch

"...Can someone tell me what is different about Kosher Salt?  A friend
of mine gives it to her horse. I bought a big box of the stuff
for cooking, and HATE it, too big of granules. So, was
wondering what to do with it. :oP  ...."

Kosher salt simply meets the Jewish dietary rules. For the rest of us the difference is that it is extremely pure Sodium Chloride. It does not have the trace amounts of anti-caking chemicals that are in other salt (Morton Salt company: "When it rains, it pours" was the first to use them). To prevent caking, the granual size of Kosher Salt is larger than usual table salt. Because I grew up in NJ where Kosher salt was available, but canning salt was harder to find, I normally use Kosher salt for canning. The anticaking agents in table salt, will make the liquid in the canned stuff slightly cloudy. Doesn't hurt anything, but is unsightly.

Ed

Ed & Wendy Hauser
2994 Mittower Road
Victor, MT 59875

(406) 642-9640

ranch@xxxxxxxxxxx


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[RC] Kosher Salt?, Ridecamp Guest