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A fairly easy way to get rid of the sugar is to soak the beet pulp, then 
throw away the soaking water which will have the dissolved 
sugar/molasses in it.  Just add fresh water to make it as sloppy as you 
want.  I've often soaked enough to both morning and evening feedings, 
even in fairly hot weather without fermenation problems.  I wouldn't do 
more than 24 hours' worth though.
Laney
Kathie Ford wrote:
> Hi all, (again)  I was wondering if anybody knows of anyone in the 
> auburn area that carries a beet pulp that doesn't contain the sugar 
> content in it?  I had a product called speedi-beet that was great..95% 
> sugar free and soaked in about 5-10 minutes...now I can't find anyone 
> who carries it.
>  
> Anybody know of another brand that is safe to use as far as no or less 
> sugar content?  I'm desperate! 
>  
> thanks, kathie


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