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RideCamp@endurance.net
Re: RC: Pecan Tassies Recipe
- To: Nancy DuPont <Htrails@Earthlink.net>
- Subject: Re: RC: Pecan Tassies Recipe
- From: jtaylor@pyramid.net
- Date: Mon, 06 Dec 1999 19:10:42 -0800
- CC: betty49r@pacbell.net, bobsvedeen@shasta.com, RXP07346@nifty.ne.jp, CONNIELOU@prodigy.net, "Bonita B. Young" <corky@foothill.net>, gdcand3@aol.com, dhoule@silcon.com, elilykff@yahoo.com, gabby1682@aol.com, Harry Miller <harrym@exmsft.com>, symjjo@aol.com, paynebort@aol.com, jhilmer@aol.com, msmoore60067@hotmail.com, Ridecamp@endurance.net, pengler@pacbell.net, "Quinn, Adda" <AQUINN@epri.com>
- References: <2.2.32.19991206014350.006b0948@mail.earthlink.net>
- Reply-To: jtaylor@pyramid.net
Nancy DuPont wrote:
>
> First, if anyone is interested in riding around the Tahoe Rim Trail -
> Heritage Trails will be conducting this ride for the 5th time in 18 years.
> Average pleasure ride speed and 15-20 miles a day. Challenge is moving camp
> every day. One day rest by a lake. Start at Echo Summit and end at Echo
> Summit. Ride through Desolation Wilderness and other heavenly Sierra view
> points. Camp outside of the wilderness. Catered for horse and rider. Cost
> $850. 10 days of riding.
>
> email back if you are interested. Trail Master, George Cardinet. Send
> deposit of $200 to address below.
> >
> >Now - a great (rich) cookie recipe to either pack on trail rides or serve
> with coffee when you return.:
> >
> >Pecan Tassies
> >
> >Prep time 30 minutes, Bake 30 minutes Oven 325 degrees.
> >
> >1/2 cup butter softened
> >1 3-oz package cream cheese, softened
> >1 cup all - purpose flour
> >1 egg
> >3/4 cup packed brown sugar
> >1 tablespoon butter or margerine melted
> >1/2 cup chopped pecans
> >
> >1. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese
> til combined. Stir in flour. Press a rounded teaspoon of pastry evenly into
> the bottom and up the sides of 24 ungreased 1 3/4 inch muffin cups.
> >
> >2. For pecan filling, in mixing bowl beat egg, brown sugar, and the 1
> tablespoon melted butter til combined. Stir in pecans. Spoon about 1 heaping
> teaspoon of filling into each pastry-lined muffin cup. Bake in a 325 oven
> about 30 minutes or til pastry is golden and filling is puffed. Cool
> slightly in pan. Carefully transfer to a wire rack; cool completely. Makes
> 24 cookies.
> >
> >
> Nancy DuPont, Executive Director
> Heritage Trails
> 1350 Castle Rock Road
> Walnut Creek, CA 94598
>
> Our Mission: To preserve and protect trails and answer the question, "Where
> are you going to ride your horses, and where are you going to keep them."
> Telephone (925)937-7661 FAX (925) 943-7431
>
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When? Julie
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Ridecamp is a service of Endurance Net, http://www.endurance.net.
Information, Policy, Disclaimer: http://www.endurance.net/RideCamp
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