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I don't know but I suspect in sugar cane and corn both it has to do with 
there is little processing required to get to the form of sugar to 
produce the alcohol. Doesn't it take a significant amount of processing 
to extract the sugar from beets?

Another crop that should work is sorghum.

Truman

marshall Bates wrote:
> Truman: Do you have any idea if sugar beets would
> work? I know they have been successfully grown in many
> parts of the country. 
> Marsh the muleman
>
>
>
>  
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--

“It doesn't matter how beautiful your theory is, it doesn't matter how 
smart you are. If it doesn't agree with experiment, it's wrong” Richard 
Feynman, Nobel Laureate in Physics


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