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RE: [RC] Glycemic index of horse grains - Karen Standefer



-----Original Message-----
From: Karen Standefer [mailto:kstandefer@xxxxxxxx] 
Sent: Friday, July 07, 2006 7:31 AM
To: 'Laney Humphrey'
Subject: RE: [RC] Glycemic index of horse grains

One thing to note about soaking hay.  If you do this, it will remove the
sugar content of the grass.  So, you want to make sure your horse drinks the
water that the hay was soaking in (not likely in my experience) because it
will contain the sugar that you are trying to get into the horse by feeding
soaked hay instead of soaked beet pulp.  Soaking is one of the tricks that
people who own laminitic/Insulin Resistent or Cushings horses do to remove
the sugar so that they can be fed to horses that can't have sugar in their
feeds.

Karen


REFERENCED POST:
My guess is that beet pulp soaks up and holds more water than soaked hay but
I've never tried soaking hay so I'm just guessing.  

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