I missed first part of this discussion, just caught
this comment, pertinent since Kathy is in Grass Valley.....
Bar Ale in Williams makes a Rice Bran pellet.
I have been using it for several years for a hard keeper mare and
very
much like it. Even though it is not sold as
"stabilized", I did talk to their nutritionalist who said the very high temps
used to prepare and form the pellet effectively stabllized the fat in the
pellet, or something to that effect. I have never found it to smell bad or
rancid. It sells for $6.35 a bag, which is a great price. I can possibly scare
up a tag if you want exact percentages.....
I much perfer it to loose rice bran, which gets
gummy when wet and is messy, etc.
