Endurance.Net Ridecamp Archives

 Amber's comments about beet-pulp and colic makes me wonder
if part of the problem is that people soak there beet pulp then
let it sit too long, and it goes bad.  

She wrote:
"I shredded up carrots, apples and soaked beet pulp in the
morning and sent it out in my crew bag."

Is it possible that a soup of fruit, water and beet pulp, left
sitting long enough on a warm day, might ferment if and possibly
result in a belly-ache?  Susan G - any thoughts?

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