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In a message dated 1/2/99 8:20:10 PM EST, suendavid@worldnet.att.net writes: << One of the problems you are always going to face in feeding a high-fat feed is: how are they keeping the fat content from going rancid? ( >> I solved this problem by freezing Athlete. I know that everyone does not have access to a freezer, but: I buy the 50 lb bag and scoop it into gal size zip- lock bags and freeze them. I use one zip-lock at a time. I will take me several months to use one 50# bag of Athlete, but it is always fresh. leigh
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