Re: Fastrack shelf life

["SUSAN SWOPE-ATTARDI" <NAGZARUS@prodigy.net>]

Yep, we also keep a fridge at the barn and the tack room is heated.  It's
the only way to go!

Susan Swope
SE Region
Kentucky

Nagzarus Farm
http://pages.prodigy.net/nagzarus/nagzarus

-----Original Message-----
From: Flemmer, Linda <flemmerl@rcbhsc.wvu.edu>
To: Equihealth@aol.com <Equihealth@aol.com>
Cc: suendavid@worldnet.att.net <suendavid@worldnet.att.net>;
Ridecamp@endurance.net <Ridecamp@endurance.net>
Date: Friday, December 04, 1998 8:36 AM
Subject: Re: Fastrack shelf life


>Equihealth@aol.com wrote:
>>
>> Since I can't think of anybody, right off hand,  who has a temperature
>> controlled feed room, nor do I know of a STATE where the temperature
doesn't
>> exceed 90 degrees and/or doesn't freeze, and guess that puts it back to
the
>> person in R & D who told me exactly how it was.
>
>Candy,
>
>We keep a small bar refridgerator (small fridge like used in college
>dorm rooms) out in the barn.  That's where we store temperature
>sensitive medications, supplements, apples/carrots, etc.  It is
>certainly worth it vs loss of expensive items.  Every barn I ever
>boarded at as a youngster had them, and we have had one since day 1 at
>our ranch.
>
>I'm surprised that you don't do the same.  A simple styrofoam cooler
>might do ok also to prevent the temperature fluctuations.  Perhaps you
>could pick one up and try that.
>
>Linda Flemmer
>