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> Ann Blankenship wrote: > > Really and Truly! You only have to soak beetpulp for about 15-20 > minutes! Just add HOT water, cover with the lid to a garbage can or > something, and unless you're living in Siberia, I wouldn't think it > would freeze. Not sure why folks think this has to be soaked for > hours? In just a few minutes it picks up enough water to soften up > and (Susan G, correct me if I'm wrong) Nope, soaking with hot water is fine, not to mention a nice thing to do during cold weather. Shredded beet pulp soaks up faster than the pellets. you could feed it dry if you > REALLY wanted to. Lots of people do. However, in the really cold > weather when horses aren't drinking much, I'm sure it would be better > to feed it wet. The best quote I've heard from a nutritionist about soaking beet pulp was either from Steve Duren or Joe Pagan (both of KER), can't remember which, who said, "There is absolutely no research to support the necessity of soaking beet pulp prior to feeding it---but I soak it anyway." I agree with your thoughts that soaking is a good idea in cold weather when horses aren't drinking as much. If you can't soak, or can only soak for a few minutes, then it would probably be advisable to try to find the shredded beet pulp instead of the pellets. Susan G
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