My example was meant to illustrate that "balancing" anything by eating
excessive everything is not good nutrition. This applies to minerals as
well as carbos, fats, etc.
. However, I think I would want to stick with
> slightly high Ca here in the east becasue most everything has plenty of P in it.
Slightly excessive Ca is fine and certainly better than deficient, but
"slightly high" is a different thing from grossly excessive, doncha
think? :->
Susan Evans