RE: equine recipes

["Bob Morris" <bobmorris@rmci.net>]

From past experience you cook equine almost like beef. It is not as fat so
does require a bit more basting when you do a roast. Pan fried steaks cook a
bit quicker because you need to slice them a bit thinner. The tenderloin
should be delicious if slow cooked. Stew is made the same as with other
types of meat.

Bob Morris

-----Original Message-----
From: Vicki Holzer [mailto:arabpony87@altavista.com]
Sent: Monday, May 21, 2001 5:44 PM
To: ridecamp@endurance.net
Subject: RC: equine recipes


Hay there!
Does anyone know of any equine recipes?  If so Please e mail me at
arabpony45@hotmail.com  Thank you very much!  ~Cameron Holzer


Find the best deals on the web at AltaVista Shopping!
http://www.shopping.altavista.com


=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Ridecamp is a service of Endurance Net, http://www.endurance.net.
Information, Policy, Disclaimer: http://www.endurance.net/RideCamp
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=