Hay

[SquareRock@aol.com]

Hi All

    Here in the south we are continuing the drought, which means hay is 
extremely hard to get.  Here's my question:  nutritionally, how much of a 
difference is there between the first spring cut, versus the rest.  We get 
Bermuda Tipton 44.  We cannot order for the year, as our supplier is trying 
to get some to everyone.  If there is a difference, can it be made up with 
supplements.  I have to find his printout of the protein levels, etc. from 
his cut two years ago.  Alfalfa is just about impossible to find here.

Linda
Memphis, TN