Beet Pulp

["Charles M. & Kathy Copeland" <drmike@thegrid.net>]

Okay I am trying the beet pulp.  Question one, how long do you need to soak it before you feed it? Question two, I heard (okay so I read it) some discussion of beet pulp with molasses in it.  I live in the central valley in CA ( Merced area), does anyone have a brand name of one with molasses in it.  My feed store can't get it that way.  Seems they would like it better that way.  I know I would.  I mixed some all in one in with the beet pulp to make it more appealing, at least to me.  It is still at the barn soaking.

Kath