| Thursday: |
| Noon: Registration open |
| 2-4 Vet inspection for 50 mile championship |
| 6:30 Dinner (meat & veggie lasagna, salad bar, garlic bread, desert) $20 |
| 7:30 50 mile Rider Briefing |
| 8:30 Pool and hotsprings (optional) |
| Friday: |
| 7:30 50 mile Championship begins |
| 6:30 Dinner (meat & veggie enchiladas, salad bar, desert) $20 |
| 7:30 Awards |
| 8:30 Pool and hotsprings |
| Saturday: |
| 8:00 Two Trees Cafe open for breakfast and lunch, $8 |
| 9-12 Hoof clinic by Christoph Schork (GETC) |
| Noon: Registration open |
| 2-4 Vet inspection for 100 mile championship |
| 6:30 Steak (and veggie alternative) Dinner banquet $20 |
| 7:30 100 mile Rider Briefing |
| 8:30 Pool and hotsprings (this is what we wait for each day) |
| Sunday: |
| 7AM 100 mile Championship begins |
| 6:30 Dinner Chicken Alfredo (and veggie option), salad bar,
desert. (we'll warm it for late arrivals) |
| 7pm Moonrise |
| 7:30 Sunset |
| Monday: |
| 8:00 Best Condition judging |
| 9:00 Awards Breakfast buffet $15 |
| 2pm and on - Hotsprings - private party, bring something for the grill
(we'll have some meat and veggie burgers and dogs and buns)
|