Re: Dried Yeast

tetervin@bms.com
Fri, 21 Nov 1997 13:32:37 -0500 (EST)

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Teresa Van Hove: "lowered pulse criteria"
Previous message: Susan Evans Garlinghouse: "Re: Dried Yeast"
Maybe in reply to: Budler, Cindy: "Dried Yeast"
Next in thread: Susan Evans Garlinghouse: "Re: Dried Yeast"

Sorry about the ghost post! My question about yeast is- what about all the
wild yeasts that abound in the environment? Seems to me that horses probably
eat lots of yeast just by grazing or eating hay! (My filly has been eating
those tiny wild grapes lately after they have fallen off the vine- she has not
become drunk so I assume that they have not been too altered by wild yeasts
yet!) Any comments? -Amy

Next message: Teresa Van Hove: "lowered pulse criteria"
Previous message: Susan Evans Garlinghouse: "Re: Dried Yeast"
Maybe in reply to: Budler, Cindy: "Dried Yeast"
Next in thread: Susan Evans Garlinghouse: "Re: Dried Yeast"