<< Please note that corn and particularly alfalfa contain a large amount of
structural
carbohydrates - these numbers refer to the non structural components. No
time frames
are given but I would assume they would not be all that different than in
humans which
derive almost all their energy from the small intestine and very little from
activity in
the large intestine. Simpler carbohydrates one would assume would be
absorbed quite
quickly >>
This is very easy to test with a glucometer--you'll get a very accurate curve
of resulting energy supply from any diet. The results are going to surprise
those who think along these lines.
ti