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    Re: Re[2]: [RC] carbohydrate fuel - Susan Garlinghouse


    
    > > All are surely different - its all based on their basal metabolism
    > and how they process the 'sugars' - Glucose Tolerance Factor. More
    > science from Susan G here??
    
    I agree, every horse is different, based on insulin production and cellular
    insulin resistance.  There's actually very little known about this
    phenomenon in horses---KER has been looking at it in recent years, but last
    I checked, hasn't come close to fully exploring it yet.  Sarah Ralston at
    Rutger has published research on it as well.  You really do need to do your
    homework with carbs and spend time working out the protocol that works for
    each horse.
    
    Roger, you commented that views regarding carbs have matured in recent years
    (did I get that right?)  Having discussed this topic with physiologists,
    nutritionists and such for several years, I think the initial concern was
    that there *are* limits and caveats to the use of any carbohydrate, and
    worry that such supplements would be used to replace conditioning, and/or
    used to the exclusion of other common sense management practices, like
    adequate fiber, fluids, etc.  Most riders IMO have done a pretty good job of
    playing around with it and working out the kinks and honestly, I haven't
    heard of a single horse that was seriously damaged by the use of carbocharge
    type products.  I *have* heard of numerous horses damaged by poor rider
    judgment, but that occurs with or without carbs.
    
    Allison, you made a comment that barring stupidity, you can't overdo the
    carbocharge.  Actually, there are scenarios where carb supplements s might
    be more of a hindrance than a benefit, ie in a seriously dehydrated horse.
    The reason is because a lot of glucose in the small intestine can produce an
    osmotic gradient (similar to salt in a salt shaker drawing air humidity to
    itself) and thus either draw water from the blood circulation into the lumen
    of the gut (not good and possibly critical, depending on the dehydration
    level of the horse) or at least slowing down the movement of water from the
    gut into circulation.  It's confusing, because you need a little glucose to
    transport sodium and chloride into circulation---but *too* much glucose (or
    electrolytes), and you hamper water absorption.  How much glucose does it
    take to hamper water absorption---I don't know.  Jon Linderman might have an
    idea, it occurs in human athletes as well.  My opinion is that 4 ounces in
    an hour isn't nearly enough to be a problem, especially if the carb source
    is a maltodextrin versus a simple sugar like pancake syrup.  Six or eight
    ounces an hour, I would guess that would be a concern.  Stay away from those
    levels (and pay attention to preventing dehydration in the first place) and
    I'd guess you'd be fine.
    
    >
    > Thats  why I believe it so important to test the Blood Gl levels to
    > develop the horses baseline for 'cause and effect'.  Once I have the
    > correlation to work to carbs and glucose levels, its easy to adjust.
    
    I agree.  There is *never* a replacement for doing your homework for your
    own horse.  Life would be much simpler if the darn critters would just read
    the textbooks and follow the rules. <g>
    
    
    > I would really like to test at rides but if they outlaw that then I
    > have to go on home testing results. Then 'guess' if we increase work
    > effort at a ride.
    
    I would be sorry if simple glucometers were outlawed.  I can see not
    allowing the really fancy-shmancy field analysis equipment like i-Stats, but
    glucometers are cheap enough to be accessible to everyone and a worthwhile
    tool to assess the horse's metabolic status.
    
    
    > I suspect it would be difficult to really OD - as Allison said- at a
    > ride while the horse is working.
    
    If you kept the doses within reasonable limits, and dosed them frequently
    and consistently, I would agree.  I think the problems are likely to occur
    as described above if the horse were significantly dehydrated, and a really
    large dose were administered all at once.  There *are* significant caveats
    to be concerned with if the carbohydrate source were grain, but that's
    something else entirely.  And even those are avoided if you keep the meals
    under four pounds and fed frequently.
    
    . That is you cannot ask for more work then he is capable of
    > performing. You can only work him to the level you have conditioned
    > him for.  The mistake one makes is to allow the horse to work beyond
    > his condition. Just because he has the desire to move out and feels
    > strong - does NOT mean he CAN or SHOULD. You have to throttle him back
    
    YES YES YES.  That's it in a nutshell. :-)
    
    Susan G
    
    
    
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    Replies
    RE: [RC] carbohydrate fuel, Alison Farrin
    Re[2]: [RC] carbohydrate fuel, Roger Rittenhouse