[RC] beet pulp - Linda B. Merims
Jim Holland lanconn@xxxxxxx said:
>"Molassesed"? ROFL! Is this related to "molested"? Does Webster know
>about this one? <grin>
>
>Catherine Davidson wrote:
>>
>> There is a relatively new product out in UK called SpeediBeet, it takes
10
>> minutes to soak through fully with cold water, and it is not molassesed.
The correct term is "molassesized."
Linda B. Merims
Professional Writer
lbm@xxxxxxxxx
Masschusetts, USA
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