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    [RC] beet pulp - Linda B. Merims

    Jim Holland lanconn@xxxxxxx said:
    >"Molassesed"? ROFL! Is this related to "molested"? Does Webster know
    >about this one? <grin>
    >Catherine Davidson wrote:
    >> There is a relatively new product out in UK called SpeediBeet, it takes
    >> minutes to soak through fully with cold water, and it is not molassesed.
    The correct term is "molassesized."
    Linda B. Merims
    Professional Writer
    Masschusetts, USA
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