RE: RC: RE: equine recipes

[CorrineOsborne@email.com]

ok....EEWWWW!!  When I read Vicki's question I was thinking along the line of goodies for the horses...not how to COOK horse!!
C


> ** Original Subject: RE: RC:  RE: equine recipes
> ** Original Sender: "Bob Morris" <bobmorris@rmci.net>
> ** Original Date: 22 May 2001 00:01:46 -0000

> ** Original Message follows... 

>
> >From past experience you cook equine almost like beef. It is not as fat so
> does require a bit more basting when you do a roast. Pan fried steaks cook a
> bit quicker because you need to slice them a bit thinner. The tenderloin
> should be delicious if slow cooked. Stew is made the same as with other
> types of meat.
> 
> Bob Morris
> 
> -----Original Message-----From: Vicki Holzer [mailto:arabpony87@altavista.com]
> Sent: Monday, May 21, 2001 5:44 PM
> To: ridecamp@endurance.net
> Subject: RC: equine recipes
> 
> 
> Hay there!
> Does anyone know of any equine recipes?  If so Please e mail me at
> arabpony45@hotmail.com  Thank you very much!  ~Cameron Holzer
> 
> 
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>** --------- End Original Message ----------- **

> 

Corrine Osborne
corrineosborne@email.com

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