COB Mix

["Karen J. Zelinsky" <kjz2@juno.com>]

Going one step further than Susan G??  Hmmm.... 

According to the food goddess:
**************************
25% corn, 45% whole oats, 30% barley.

As long as the teeth are in good shape, none of the grains need to be
processed in any way---what very little increase you get in digestibility
by
rolling, crimping, etc (only about 5%) is outweighed by the decrease in
shelf life for having broken the outer hull of the grain.
********************************
I am feeding  this mix done in a local mill with everything rolled, or
crimped or whatever-warped, BUT with one added attraction......  ROASTED.
 According to the suppler, roasting makes the grain much more accessible
- absorbable FASTER, instead of passing through the first of the tummy
"loops" unnoticed.   And it really smells good!!  Kinda like popcorn. 
And I tasted it today - yummmmm.

Karen in PA

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