Fat

Ron Olko (captron1@ix.netcom.com)
Sun, 12 Jan 1997 13:16:43 -0800

I've read most of the posts about rice bran and have a question =
(probably been covered and missed by me). Why couldn't you just use =
plain old corn oil top-dressed on the grain ration? I've used up to 2 =
cups per day without a problem. I go through it quickly enough that I =
don't get spoilage. It's easily accessible and cheap at the grocery =
store.Besides all the extra goodies in rice bran, why would someone use =
that instead?
Kris