Re: [RC] beet pulp - Vallonelee
In a message dated 10/25/02 10:16:52 AM US Mountain Standard Time, barb4mike@xxxxxxxxx writes:
it has way too
much sugar and could be the cause of this problem.
What do you think?
Just taste it :O - blech - there is NO real amount of sugar in that stuff.
Lee (and yes I did taste it out of curiosity)
People may fail many times, but they become failures only when they begin to blame someone else.