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Current to Wed Jul 23 17:26:58 GMT 2003
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  • - Heidi Smith
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  • - kathy . mayeda

    Re: [RC] Wine Country/Gastroguard - Heidi Smith


    > as Heidi points out - are management practice issues.
    > The significance here is that we have a population of
    > endurance horses competing that are on pasture that are
    > still showing ulcers.  What does that mean?
    
    It means that confinement is not the only issue.
    
    As you mentioned yourself, your horse is one that internalizes his emotions.
    And I think that the "mainstream" of Arabian breeding has been selecting for
    this type of horse for 30-40 years, as they really put on a "buzz" in the
    show ring.  This is not the normal type of mindset for the classic Arabian.
    And it is increasingly difficult to find horses with the old-style
    "survivalist" mindset.  I still think that horse selection is the #1 factor
    here, and that we need to be looking beyond just conformation issues.  How
    the metabolic functions work in a horse are just as hereditary as
    conformation.  (Of course, how you manage those metabolic functions is a big
    part of it--but if you are already starting behind the line with a horse
    that is not genetically "designed" to be a metabolic survivor, your
    management issues become far more difficult.
    
    I think that the researchers at the ride are likely right that
    bacterial/viral causes need to be revisited.  There are certainly some
    interesting aspects along that line in other species, and there is also the
    possibility that horses who suffer from infections (however seemingly mild)
    that have little or nothing to do with ulcers directly are still suffering
    stress due to being put back to work when they "seem" ok but may not be
    fully recovered.  Influenza is certainly a virus where there are lots of
    detrimental effects to going back to work too soon, for instance, even
    though the horse appears to be fully recovered and "just fine."
    
    Heidi
    
    PS:  I'm quite familiar with the open areas in CA, BTW, and I know that many
    horses do live "out"--but my comment was relative to other states/areas, and
    it has been my experience that a higher percentage of horses are confined in
    CA than in many other areas of the west coast.  So I was speaking to the
    results as a whole there, not just about your particular horse.  I'm sure
    the same applies in some areas of the eastern seaboard, and other heavily
    populated areas.
    
    
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    Replies
    Re: [RC] Wine Country/Gastroguard, kathy . mayeda